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The design for Hand Cut will really stand apart from others in the restaurant industry. Hand Cut also continues with the tradition that the Riot Hospitality name has carried with it of a craft beer program, mixology cocktails and a prominent selection of fine wines. By sundown, Hand Cut not only serves burgers but also becomes a full-service chophouse with fine steak cuts, pork chops, other quality meats and amazing steak house sides. Hand Cut offers a fast casual dining experience for guests during the day.

The dining experience at Hand Cut is dedicated to an elevated level of service and quality. We guarantee at Hand Cut at all the meat we serve is raised responsibility, and will be non-processed, non-hormone, clean read meat that tastes amazing. We believe clean eating is so important to everyone’s overall health that we built a Burger & Chophouse that only sources cattle with grass-finished diets. Riot Hospitality Group (RHG) CEO, Ryan Hibbert says “Our attention at Hand Cut focuses on the type of beef we are sourcing. The unique grind of meat is exclusive to Hand Cut restaurants, and most importantly there are no added hormones or antibiotics in any of their beef. Hand Cut, which is set to open in late October, will be serving 100% grass finished beef from a local Arizona based farm. 12, 2016) – Riot Hospitality Group is proud to announce the Grand Opening of their latest venture Hand Cut, located at 7135 E. Locally-sourced & grass finished beef cuts to be served daily Grand Opening of Hand Cut Burgers & Chophouse

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